THAI GRILL & KITCHEN

1541 INTERNATIONAL PKWY STE 1011

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10733810

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. - knife between coolers Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. - near walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door Corrected On-Site
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - beef Emailed blank for forms

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8782350

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl, no handle used to scoop brown sugar
  • 08B-38-4:Basic - Food stored on floor. - various items on floor in walk in cooler
  • 36-24-5:Basic - Hole in or other damage to wall. - large gaps around service openings in dry storage room
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. - raw beef in same container with raw chicken. Manager moved to separate containers
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over produce in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw chicken over produce at cookline cooler
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8449205

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar by walk in cooler Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair restraint
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Sauces stored on floor at walk in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in 69F water at cooks line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing without being removed from packaging before thawing per manufacturers instruction
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board on cooks line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt no label at dry storage area by walk in cooler
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon stop sale due to not following manufacturers instruction to remove from vacuum packaging before thawing
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical in spray bottle stored next to container of salt on dry storage rack Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8234527

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.