SOFRESH
4287 West Lake Mary Boulevard
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/25/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout facility
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over flat top grill
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon improperly thawing not removed from vacuum bag while frozen per manufacturer instructions
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed romaine stored over drinks and cooked chicken in walk in cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon improperly thawing not removed from vacuum bag while frozen per manufacturer instructions
Food safety inspection conducted on 1/25/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 8/7/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).