RUTH'S CHRIS STEAK HOUSE
1700 North West Shore Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tile support grid rusted. - throughout kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - prep cook and line cook wearing watches. Corrected On-Site
- 36-22-4:Basic - Floor area(s) with standing water. - expediting area - storage area Corrected On-Site
- 14-17-4:Basic - Storage shelf with rust that has pitted the surface. - below table near steamer
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink next to ware wash station plumbing leaking. Manager put out of order until repaired - dump sink at bar empties onto floor. Plumbing not inline with floor drain. Manager put out of order until repaired. Repeat Violation Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - salmon allowed to be cooked below 145f per manager. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - key lime pie (45F - Cold Holding); - cheesecake (44F - Cold Holding) Manager states less than 4 hours
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - threaded faucet at ware wash station with hose connected, no backflow preventer.
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-16-4:Basic - Clean linens stored in improper location. Stored on the carpet , operator corrected
- 14-11-5:Basic - Equipment in poor repair. Micro wave cover damaged on the microwave at the dessert area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At the dish machine-causing standing water -faucet at the dessert area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink in the service alley used as a dump sink
Food safety inspection conducted on 12/22/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).