PLANET OBSTACLE
1150 EMMA OAKS TR # 100
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 27-10-4:Basic - No hot running water at mop sink.
- 42-03-5:Basic - Storage of basketballs and stuffed animal above beverage on dry storage rack. Corrected On-Site
- 27-06-4:Intermediate - No hot running water at three-compartment sink. - valve turned off. Manager turned back on. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - no hot water at hand wash sinks in men's restrooms
Food safety inspection conducted on 3/7/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available, office is locked Warning
Food safety inspection conducted on 10/12/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).