DirtyFLRestaurant Inspection Data

PAPA JOHN'S USA #472

Health inspection records show PAPA JOHN'S USA #472 in LAKE MARY has 4 inspections with a food safety rating of 2.3/5. Recent inspections show improving food safety practices.

4300 W LAKE MARY BLVD STE 1060

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10892329

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink near make line Corrected On-Site

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8871359

  • 03F-01-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 10-hour limit. See stop sale. - fully seasoned pizza sauce. Label states prepared on 8/25 at 3:17pm. Manager unable to determine when pizza sauce was prepared. Warning - From follow-up inspection 2024-09-04: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - string cheese 68f. Manager states brought out at 3pm. Warning - From follow-up inspection 2024-09-04: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - string cheese 68f. Time plan incomplete. Missing how time is tracked and procedures for corrective actions and/or when items are removed from time plan. Warning - From follow-up inspection 2024-09-04: **Time Extended**

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8718220

  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 10-hour limit. See stop sale. - fully seasoned pizza sauce. Label states prepared on 8/25 at 3:17pm. Manager unable to determine when pizza sauce was prepared. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - string cheese 68f. Manager states brought out at 3pm. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - string cheese 68f. Time plan incomplete. Missing how time is tracked and procedures for corrective actions and/or when items are removed from time plan. Warning

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8339906

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. String Cheese 50° cold hold item in the pizza prep area not under temperature control
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. the pizza sauce at the make station