PAPA JOHN'S USA #472
4300 W LAKE MARY BLVD STE 1060
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/4/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03F-01-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 10-hour limit. See stop sale. - fully seasoned pizza sauce. Label states prepared on 8/25 at 3:17pm. Manager unable to determine when pizza sauce was prepared. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - string cheese 68f. Manager states brought out at 3pm. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - string cheese 68f. Time plan incomplete. Missing how time is tracked and procedures for corrective actions and/or when items are removed from time plan. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 10-hour limit. See stop sale. - fully seasoned pizza sauce. Label states prepared on 8/25 at 3:17pm. Manager unable to determine when pizza sauce was prepared. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - string cheese 68f. Manager states brought out at 3pm. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - string cheese 68f. Time plan incomplete. Missing how time is tracked and procedures for corrective actions and/or when items are removed from time plan. **Warning**
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).