DirtyFLRestaurant Inspection Data

PANERA BREAD BAKERY 4170

Based on 6 health inspections, PANERA BREAD BAKERY 4170 in LAKE MARY has earned a 3.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 6 months ago · 6 reports on file

Tapered Bill Drive
Jacksonville, Florida, 32224
Duval County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

9/2/2025· 6mo ago

Visit ID: 10889795

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - return air vents over linen rack dusty
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - at small reach in cooler in drive thru Corrected On-Site

1/17/2025· 1y 1mo ago

Visit ID: 8817647

Met Inspection Standards

2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line at dishwasher area soiled

7/12/2024· 1y 8mo ago

Visit ID: 8817155

Met Inspection Standards

1 high, 5 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - customer area vents dusty Warning - From follow-up inspection 2024-07-12: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - holes in wall above water softener - gaps around service pipes on ceiling throughout establishment. Warning - From follow-up inspection 2024-07-12: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-07-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line and wall below dish machine station Warning - From follow-up inspection 2024-07-12: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes over single serve half and half in walkin cooler. Manager moved to bottom. Corrected On-Site Warning - From follow-up inspection 2024-07-12: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage (116F - Hot Holding); - egg (105F - Hot Holding) Manager voluntarily discarded food items Warning - From follow-up inspection 2024-07-12: **Time Extended**

7/1/2024· 1y 8mo ago

Visit ID: 8724545

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - customer area vents dusty Warning
  • 36-24-5:Basic - Hole in or other damage to wall. - holes in wall above water softener - gaps around service pipes on ceiling throughout establishment. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line and wall below dish machine station Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes over single serve half and half in walkin cooler. Manager moved to bottom. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage (116F - Hot Holding); - egg (105F - Hot Holding) Manager voluntarily discarded food items Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - some employees hired within 60 days no food handler training. Warning

8/23/2023· 2y 6mo ago

Visit ID: 8474174

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the ovens a yellow film is on the ceiling and walls
  • 14-11-5:Basic - Equipment in poor repair. At 5e front counter a wheel is missing on the bread display

7/5/2023· 2y 8mo ago

Visit ID: 8324779

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the front barista station dust on the tiles
  • 14-11-5:Basic - Equipment in poor repair. Soap dispenser at the ware wash area damaged
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle not identified at the bakers table