OZ ASIAN
3579 LAKE EMMA RD UNIT L7
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/23/2024
Inspection #: Visit ID: 8751901
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. - bags of bulk flour and bulk sugar not closed up Corrected On-Site
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8455602
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At front line make table
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in cooking food with no hat or hair net
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle In direct contact with salt at dry storage area Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing without being removed from vacuum sealed bag per manufacturer instructions
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Salmon wrapped in non food grade paper towel at reach in cooler on frontline
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna thawing without being removed from vacuum sealed bag per manufacturer instructions
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8365603
- 36-36-4:Basic - Ceiling tile ajar over the safe in the prep kitchen
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in a mop bucket
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth 200 + operate adjusted the water 200+ operate added water 100 ppm Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 110° hot holding over the fryer .
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200+chlorine at the 3 compartment sink