NOODLES AND COMPANY 9032

Name: NOODLES AND COMPANY 9032
Address: 850 S SUN DR, LAKE MARY, FL, 32746, US
Rating: 3.6

Sun Drive

Florida, 32746

Seminole County County

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8817627

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-73-4:Basic - Floor soiled/has accumulation of debris. - below cook line equipment
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish machine station - counter below Antunes steamer

Inspection #: Visit ID: 8817226

16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-07-02: **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - food pans stored below steam wells at cook line Warning - From follow-up inspection 2024-07-02: **Time Extended**
16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-07-02: **Time Extended**

Inspection #: Visit ID: 8720874

16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on rack next to togo boxes at cook line Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - food pans stored below steam wells at cook line Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - various pastas (42f-44fF - Cold Holding); - rice noodle <1 hours (44fF - Cold Holding) Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Inspection #: Visit ID: 8464214

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at front counter
08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Observed water softener stored directly on floor between office are and back door

Inspection #: Visit ID: 8342874

14-11-5:Basic - Equipment in poor repair. Prep table is supported by 2 dish racks which makes it more difficult to keep clean
36-73-4:Basic - Floor soiled/has accumulation of debris. At the dish washer along the cove tile under the sink side has a build up
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old grill in the prep kitchen
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasteurized eggs 46°