NEW YORK DELI
1000 Primera Boulevard
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - bottom of beverage air cooler soiled
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - Beverage Air cooler door in poor repair. Door hangs slanted, gapped when closed. - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. - Beverage Air cooler door in poor repair. Door hangs slanted, gapped when closed.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - sandwich cooler at front
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BEVERAGE AIR COOLER: - sour cream (51F - Cold Holding); - Tcs sauerkraut (53F - Cold Holding) Operator states less than 4 hours FRONT SANDWICH COOLER: - Turkey (47F - Cold Holding); - ham (46F - Cold Holding); - tomato (50F - Cold Holding) Warning
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White large cutting boards on make tables
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strip for sanitizer bucket
Food safety inspection conducted on 2/15/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).