MENCHIE'S
3005 West Lake Mary Boulevard
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2025
Inspection #: Visit ID: 8728758
- 21-16-4:Basic - Clean linens stored in improper location. - wiping cloths stored below cleaning agents Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. - both restroom
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
Inspection Date: 6/25/2024
Inspection #: Visit ID: 8702400
- N/A:No Violations Were Observed
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8536015
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. A 60 day call back will be required Provided DBPR FORM HR 5030_080. Warning** Warning - From follow-up inspection 2023-10-25: operator has training schedule for later in the month asked for a extension Failure to have completed will result in further administrative action Time Extended** **Time Extended** - From follow-up inspection 2023-11-27: No manager certificate available Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee has not been trained - From follow-up inspection 2023-10-25: Operator requested a extension. Failure to have completed will result in further administrative action **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8479654
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in frezzer - From follow-up inspection 2023-10-25: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-25: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. A 60 day call back will be required Provided DBPR FORM HR 5030_080. Warning** Warning - From follow-up inspection 2023-10-25: operator has training schedule for later in the month asked for a extension Failure to have completed will result in further administrative action Time Extended** **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-10-25: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee has not been trained - From follow-up inspection 2023-10-25: Operator requested a extension. Failure to have completed will result in further administrative action **Time Extended**
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8388263
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in frezzer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Provided DBPR Form HR 5022-097 Admin Complaint** Admin Complaint
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In the walk in cooler the Taylor thermometer is not open correctly 10 plus degrees off
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. A 60 day call back will be required Provided DBPR FORM HR 5030_080. Warning** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee has not been trained