LITTLE GREEK FRESH GRILL
Pineloch Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8590673
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at frontline - From follow-up inspection 2024-01-16: **Time Extended**
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8443455
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by hand washing sink in kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and knives not inverted at dry dish storage
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at frontline
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic measuring cup that is cracked at dry storage area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at frontline
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken,raw salmon,raw beef,soup,rice all items temping between 48F-52F.Per operator items were in walk in cooler less than four hours.Operator moved to freezer for temperature recovery**Corrective Action Taken** **Corrective Action Taken**
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8385620
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In the prep area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored in the storage rack
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on a rack in the prep area
- 14-11-5:Basic - Equipment in poor repair. Grill drawers very difficult to close/open. Observed the Grill drawers not tightly closed and chicken 46°F - Cold Holding
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers ; chicken (46°F - Cold Holding);
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper and blade soiled