DirtyFLRestaurant Inspection Data

LITTLE GREEK FRESH GRILL

LITTLE GREEK FRESH GRILL has 5 health inspections on file for its LAKE MARY location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

Pineloch Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13509688

Met Inspection Standards

5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cooler at prep area
  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust. - over prep area Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink at front area

9/2/2025· 6mo ago

Visit ID: 10886654

Met Inspection Standards

1 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cooler at prep area
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over prep area
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cooking equipment at front line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - provided via email. Operator printed and put on wall. Corrected On-Site

2/27/2025· 1y ago

Visit ID: 8882555

Met Inspection Standards

1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

9/17/2024· 1y 5mo ago

Visit ID: 8882147

Met Inspection Standards

1 high, 4 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Corrected On-Site Warning - From follow-up inspection 2024-09-17: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing watch Warning - From follow-up inspection 2024-09-17: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. - Togo packets crackers, mayo, ketchup on shelf at front counter on 6 inches off floor Warning - From follow-up inspection 2024-09-17: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - provided to operator Warning - From follow-up inspection 2024-09-17: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing on splitter added to hose bibb. Warning - From follow-up inspection 2024-09-17: **Time Extended**

9/6/2024· 1y 6mo ago

Visit ID: 8730025

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing watch Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. - Togo packets crackers, mayo, ketchup on shelf at front counter on 6 inches off floor Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator Warning
  • 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning