DirtyFLRestaurant Inspection Data

LIGHTHOUSE SEAFOOD

LIGHTHOUSE SEAFOOD has 6 health inspections on file for its LAKE MARY location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

101 N COUNTRY CLUB RD SUITE #129

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 10888999

Met Inspection Standards

3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles

4/16/2025· 11mo ago

Visit ID: 10819050

Met Inspection Standards

1 basic

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2025-04-16: **Time Extended**

4/15/2025· 11mo ago

Visit ID: 10707133

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic cup no handle used to dispense bulk sugar
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cheese at walk in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY; - shrimp (50F - Cold Holding); - fish (50F - Cold Holding) - steak (52F - Cold Holding); - crabcake (52F - Cold Holding); - salmon burger (52F - Cold Holding) Operator states held overnight Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

10/29/2024· 1y 4mo ago

Visit ID: 8785943

Met Inspection Standards

2 int, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - bags of sugar in dry storage room - jugs of cooking oil in dry storage room Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - both back doors
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator Corrected On-Site

1/3/2024· 2y 2mo ago

Visit ID: 8505135

Met Inspection Standards

1 high, 4 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons,forks and to go cups not inverted at front counter
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaged in food preparation with no beard guards
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. White storage container with flour stored directly on floor next to small storage area
  • 36-24-5:Basic - Hole in or other damage to wall. Wall above entrance to storage has two holes on the opposite side
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Octopus stored over bread and French fries at reach in freezer on cooks line
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. White ramekin stored in hand wash sink at front line Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green chemical in spray bottle no label at frontline display case area

9/20/2023· 2y 5mo ago

Visit ID: 8390800

Met Inspection Standards

3 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of the ingredient bins
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water