LAKE MARY SOCIAL
3005 W LAKE MARY BLVD STE 120
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 10 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon - From follow-up inspection 2025-04-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - cookline cutting board grooved and stained - From follow-up inspection 2025-04-08: **Time Extended**
- 14-72-4:Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. - 1 hood filter missing - From follow-up inspection 2025-04-08: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below triple sink - From follow-up inspection 2025-04-08: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - 2 at hood system - From follow-up inspection 2025-04-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - mop sink heavy build up of grease - hood filters - From follow-up inspection 2025-04-08: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-04-08: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over dressing at walk in cooler - raw prime rib over desserts - From follow-up inspection 2025-04-08: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 4/4/2025
High Priority
9
Intermediate
4
Basic
11
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bowl used to dispense flour no handle
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - cookline cutting board grooved and stained
- 29-18-4:Basic - Drain cover missing at clean out pipe out back Warning
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. - 1 hood filter missing
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below triple sink
- 36-24-5:Basic - Hole in or other damage to wall. - holes on wall at floor level leading to outside
- 36-62-4:Basic - Light not functioning. - 2 at hood system
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - mop sink heavy build up of grease - hood filters
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - sanitizer hose placed into detergent bucket. No sanitizer available at establishment. - bar dish machine chemical bucket loss strength.
- 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground. - waste water from triple sink, hand wash sink, mop sink, and dish machine overflowing at outside clean out pipe onto ground Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - at bar. Employee removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over dressing at walk in cooler - raw prime rib over desserts
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken wings over raw salmon at walk in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hummus (44F - Cold Holding); - garlic hummus (44F - Cold Holding); - roasted red pepper hummus (44F - Cold Holding) Manager states all items held overnight Warning
- 28-13-5:High Priority - Waste water on ground back side of establishment. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - manager brought bleach back from store Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - various items in walk in cooler
Food safety inspection conducted on 4/4/2025 revealed 24 total violations (9 high priority, 4 intermediate, 11 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - cook line cutting board grooved and stained - From follow-up inspection 2024-09-17: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dish machine chorine 0 ppm. Advised manager to bring all all items to main dish machine for sanitizing - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - cook line cutting board grooved and stained
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dish machine chorine 0 ppm. Advised manager to bring all all items to main dish machine for sanitizing
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - manager unable to access locked office for cfm.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - manager unable to access locked office
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. - fire extinguisher sitting on floor next to mop sink
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board - From follow-up inspection 2024-03-15: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2024-03-15: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. In the kitchen - From follow-up inspection 2024-03-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make cooler at the line - From follow-up inspection 2024-03-15: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At the dish machine hole in the base boards - From follow-up inspection 2024-03-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled - From follow-up inspection 2024-03-15: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Drain line to hand sink at the ware wash areav - From follow-up inspection 2024-03-15: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar the machine 0 ppm At the kitchen 0 ppm - From follow-up inspection 2024-03-15: At the bar 0PPM At the kitchen 0PPM **Time Extended** **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board - From follow-up inspection 2024-03-15: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items not labled and dated - From follow-up inspection 2024-03-15: **Time Extended**
Food safety inspection conducted on 3/15/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 29-18-4:Basic - Drain cover(s) missing. In the kitchen
- 14-11-5:Basic - Equipment in poor repair. Make cooler at the line
- 08B-38-4:Basic - Food stored on floor.
- 36-24-5:Basic - Hole in or other damage to wall. At the dish machine hole in the base boards
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Frezzer at the bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled
- 29-08-4:Basic - Plumbing system in disrepair. Drain line to hand sink at the ware wash areav
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar the machine 0 ppm At the kitchen 0 ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items not labled and dated
Food safety inspection conducted on 3/7/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket ripped on the make cooler -broken hood filter Warning - From follow-up inspection 2023-11-07: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In the hood Warning - From follow-up inspection 2023-11-07: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Guest restroom mens and ladies Warning - From follow-up inspection 2023-11-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Warning - From follow-up inspection 2023-11-07: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. At the bar Warning - From follow-up inspection 2023-11-07: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-11-07: Test kit not available **Time Extended**
Food safety inspection conducted on 11/7/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -gasket ripped on the make cooler -broken hood filter Warning
- 36-24-5:Basic - Hole in or other damage to wall. At the dish ring
- 36-62-4:Basic - Light not functioning. In the hood Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Guest restroom mens and ladies Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. At the bar Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass washer 0 ppm . Dish machine 0 ppm Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Food safety inspection conducted on 10/25/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).