DirtyFLRestaurant Inspection Data

LA ANTIOQUENA RESTAURANT

3861 Lake Emma Road
Florida, 32746
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10858963

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn at cookline Warning - From follow-up inspection 2025-06-13: **Time Extended**
  • 33-29-4:Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. - in floor grease trap near triple sink with rusted hole in center of lid Warning - From follow-up inspection 2025-06-13: **Time Extended**

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10858553

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon Warning
  • 35A-03-4:Basic - Dead roaches on premises. - 3 floating in floor drain below triple sink - 4 on floor below fryers Warning
  • 14-11-5:Basic - Equipment in poor repair. - gasket torn at cookline Warning
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. - in floor grease trap near triple sink with rusted hole in center of lid Warning
  • 36-24-5:Basic - Hole in or other damage to wall. - large gap around plumbing at hand wash sink near steam box - gapped area around electrical outlets with missing covers Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket at cookline coolers soiled Warning
  • 29-08-4:Basic - Plumbing system in disrepair. - plumbing connection not secured at hand wash sink near fryer Warning
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - extension cord stored on utility table next to dough mixer Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. - utility table holding at with wood surfaces used as stand for dough mixer Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor near back door - 1 on table support near dish machine - 3 on underside of prep table - 1 on utility table at prep room - 2 crawling on jug of cooking oil - 1 inside shelf supports at dry storage area - 1 inside gasket at cookline cooler - 1 on wooden shelf above cookline cooler __Total 11 live roaches Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - ROP fish Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - half and half (57F - Cold Holding); - salsa (56F - Cold Holding) Manager states items brought to cooler at 12noon Warning

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10754136

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-15-4:Basic - Accumulation of debris on dish trays
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - corners at dish station
  • 08B-38-4:Basic - Food stored on floor. - bags of onions
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - water heater below dish station
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - true 2 door upright cooler
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - used to wrap washed mint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink at front bar used to wash espresso utensils

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8773758

  • 16-15-4:Basic - Accumulation of debris on dish trays
  • 10-08-5:Basic - Ice scoop handle in contact with ice. - at front bar
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - utility containers storing bulk dry foods
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink at bar used to dump coffee grinds and wash coffee pot
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to dish machine no paper towels and no soap. Employee refilled Corrected On-Site Repeat Violation
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - some employees trained by Efood Trainer

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8600486

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line - From follow-up inspection 2024-02-05: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line in between make table and grill stove - From follow-up inspection 2024-02-05: **Time Extended**

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8481517

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap in the interior of ice machine
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knives stored in container with sanitizer on cooks line Knives stored in 68F water on cooks line
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by mop sink has no hand wash sign. Emailed operator hand wash sign **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler at dish wash area has food debris on bottom
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solutions is 200ppm at cooks line Sanitizer bucket stored on prep table Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0 ppm.Advised operator triple sink Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line in between make table and grill stove
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dish wash area Corrected On-Site

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8372703

  • 29-18-4:Basic - Drain cover(s) missing. At the ice machine
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At the dish sink
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs touching the trash can at the prep table
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados stored in the small make cooler not washed (sticker present)
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored at room temperature
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink