LA ANTIOQUENA RESTAURANT
3861 Lake Emma Road
Florida, 32746
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-15-4:Basic - Accumulation of debris on dish trays
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - corners at dish station
- 08B-38-4:Basic - Food stored on floor. - bags of onions
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - water heater below dish station
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - true 2 door upright cooler
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - used to wrap washed mint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink at front bar used to wash espresso utensils
Food safety inspection conducted on 1/14/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish trays
- 10-08-5:Basic - Ice scoop handle in contact with ice. - at front bar
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - utility containers storing bulk dry foods
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink at bar used to dump coffee grinds and wash coffee pot
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to dish machine no paper towels and no soap. Employee refilled **Corrected On-Site** **Repeat Violation**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - some employees trained by Efood Trainer
Food safety inspection conducted on 9/5/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).