LA ANTIOQUENA RESTAURANT
3861 Lake Emma Road
Florida, 32746
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-15-4:Basic - Accumulation of debris on dish trays
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - corners at dish station
- 08B-38-4:Basic - Food stored on floor. - bags of onions
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - water heater below dish station
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - true 2 door upright cooler
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - used to wrap washed mint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink at front bar used to wash espresso utensils
Food safety inspection conducted on 1/14/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish trays
- 10-08-5:Basic - Ice scoop handle in contact with ice. - at front bar
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - utility containers storing bulk dry foods
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink at bar used to dump coffee grinds and wash coffee pot
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to dish machine no paper towels and no soap. Employee refilled Corrected On-Site Repeat Violation
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - some employees trained by Efood Trainer
Food safety inspection conducted on 9/5/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line - From follow-up inspection 2024-02-05: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line in between make table and grill stove - From follow-up inspection 2024-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap in the interior of ice machine
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knives stored in container with sanitizer on cooks line Knives stored in 68F water on cooks line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by mop sink has no hand wash sign. Emailed operator hand wash sign **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler at dish wash area has food debris on bottom
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solutions is 200ppm at cooks line Sanitizer bucket stored on prep table Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0 ppm.Advised operator triple sink Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line in between make table and grill stove
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dish wash area Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/23/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At the ice machine
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At the dish sink
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs touching the trash can at the prep table
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados stored in the small make cooler not washed (sticker present)
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored at room temperature
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink
Food safety inspection conducted on 8/23/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).