DirtyFLRestaurant Inspection Data

KELLER'S BAR-B-Q LK

With 8 inspections documented, KELLER'S BAR-B-Q LK maintains a 2.9/5 food safety rating in LAKE MARY. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

3893 Lake Emma Road
Florida, 32746
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13604545

Met Inspection Standards

1 high, 4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cookline - below fryers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooling shelves
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cook line cooler
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - near back door

8/19/2025· 6mo ago

Visit ID: 10901278

Met Inspection Standards

1 int, 5 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on top bin storing hot sauce Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cookline
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade

2/25/2025· 1y ago

Visit ID: 10781556

Met Inspection Standards

4 basic

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-02-25: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cook line - From follow-up inspection 2025-02-25: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2025-02-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2025-02-25: **Time Extended**

2/17/2025· 1y ago

Visit ID: 8881714

Follow-up Inspection Required

3 high, 1 int, 9 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-36-4:Basic - Ceiling tile missing. - at dry storage room
  • 14-11-5:Basic - Equipment in poor repair. - hand wash sink near dish machine hot water turned off Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cook line
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 36-62-4:Basic - Light not functioning. - 1 light fixture at hood system not working
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - small cooler at cookline
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - ground beef over pork in walk in cooler Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - threaded faucet near smoker
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Sanitizer Bucket (Chlorine >200ppm). Manager made new solution. Final reading 100ppm
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. - some cards missing date of training and date of expiration

9/5/2024· 1y 6mo ago

Visit ID: 8784676

Met Inspection Standards

1 high, 2 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dishwasher
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - pitcher used to scoop beans submerged in product.manager removed Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - storage area below steam wells at cook line soiled
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - beef (120 - Hot Holding). Manager put in oven for reheat **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to dishwasher

3/29/2024· 1y 11mo ago

Visit ID: 8600546

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2024· 2y 1mo ago

Visit ID: 8463551

Follow-up Inspection Required

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables at cooks line Warning
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of food residues. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/3/2023· 2y 7mo ago

Visit ID: 8383168

Met Inspection Standards

1 high, 2 int, 4 basic

  • 29-18-4:Basic - Drain cover(s) missing. At the dish machine
  • 36-62-4:Basic - Light not functioning.in the hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack in the walk in cooler is rusted
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the walk in cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , sanitizer is empty
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts not dated,