JERSEY MIKE'S SUBS
819 Rinehart Road
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/21/2024
Inspection #: Visit ID: 8868450
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - provided - From follow-up inspection 2024-10-21: Provided to operator via email. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface. - over triple sink - shelves in walk in - From follow-up inspection 2024-10-21: **Time Extended**
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8769185
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided
- 14-17-4:Basic - Shelves with rust that has pitted the surface. - over triple sink - shelves in walk in
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce >4 hours (46f-47f - Cold Holding). Observed on walk in cooler. Manager states prepared at 8:30am.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/27/2023
Inspection #: Visit ID: 8458263
- 14-11-5:Basic - Equipment in poor repair. -missing hood filter
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Operator has a electronic fly swatted
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Cooler very dark inspector needed the use of a flash light to complete the inspection
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from the outside and failed to wash hands . PIC reviewed with the employee and she washed her hands **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present 6 people engaged in food service
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee had a card , PIC unable to locate others
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8370696
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At the line equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -missing hood filter