JASON'S DELI

2915 East Colonial Drive

Orlando, Florida, 32803

Colonialtown

Orange County County

★★★☆☆ (3.4/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8874910

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee in back prep area wearing watch
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.

Inspection #: Visit ID: 8876798

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-09-04: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - in walk in cooler Warning - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-09-04: **Time Extended**

Inspection #: Visit ID: 8875542

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-08-30: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - in walk in cooler Warning - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-08-30: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. POTATO COOLER: - pico de gallo (42f-44fF - Cold Holding); - butter (52F - Cold Holding); - hard boiled egg (46F - Cold Holding); - sour cream (46F - Cold Holding); Manager states covers removed less than 2 hours. Advised operator to move all items to another cooler or use ice. DESSERT COOLER: - cheese cake (44F - Cold Holding) Warning - From follow-up inspection 2024-08-29: Tomato 41f Mac and cheese 43f Butter 51f Sour cream 46f Cheese cake 44f Admin Complaint - From follow-up inspection 2024-08-30: POTATO COOLER: - pico de gallo 47f - butter 50f - hard boiled egg 46f - sour cream 50f - cheesecake 46f Admin Complaint

Inspection #: Visit ID: 8874196

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-08-29: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - in walk in cooler Warning - From follow-up inspection 2024-08-29: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - potato station cooler Warning - From follow-up inspection 2024-08-29: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. POTATO COOLER: - pico de gallo (42f-44fF - Cold Holding); - butter (52F - Cold Holding); - hard boiled egg (46F - Cold Holding); - sour cream (46F - Cold Holding); Manager states covers removed less than 2 hours. Advised operator to move all items to another cooler or use ice. DESSERT COOLER: - cheese cake (44F - Cold Holding) Warning - From follow-up inspection 2024-08-29: Tomato 41f Mac and cheese 43f Butter 51f Sour cream 46f Cheese cake 44f Admin Complaint

Inspection #: Visit ID: 8779411

14-69-4:Basic - Ice buildup in walk-in freezer. Warning
36-62-4:Basic - Light not functioning. - in walk in cooler Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. - potato station cooler Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. POTATO COOLER: - pico de gallo (42f-44fF - Cold Holding); - butter (52F - Cold Holding); - hard boiled egg (46F - Cold Holding); - sour cream (46F - Cold Holding); Manager states covers removed less than 2 hours. Advised operator to move all items to another cooler or use ice. DESSERT COOLER: - cheese cake (44F - Cold Holding) Warning

Inspection #: Visit ID: 8598743

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Throughout facility - From follow-up inspection 2024-01-29: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on fan and ceiling - From follow-up inspection 2024-01-29: **Time Extended**

Inspection #: Visit ID: 8471876

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout facility
14-11-5:Basic - Equipment in poor repair. Top part of make table at salad station on the frontline is not keeping temperature 41F and below
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on fan and ceiling
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,sour cream,hard boiled eggs,macaroni and cheese,butter and pico at make table at salad station temping between 48F-53F. Per operator items were in make table overnight
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,sour cream,hard boiled eggs,macaroni and cheese,butter and pico at make table at salad station temping between 48F-53F. Per operator items were in make table overnight Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dish wash area Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer stored in spray bottle at back of table in the lobby next to entrance to dish wash area not labeled

Inspection #: Visit ID: 8378176

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Water build up in the open cooler next to the hot wells on the line
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chute to the ice machine in the dinning room and nozzles need cleaning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesecake