JALISCO TOWN
601 WELDON BLVD #117
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - jugs of margarita mix - various items on floor in walk in cooler - various items on floor in walk-in freezer **Corrected On-Site** - From follow-up inspection 2025-03-05: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/3/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - metal bowl no handle used to dispense bulk rice
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets
- 14-11-5:Basic - Equipment in poor repair. - handwashing sink at bar plumbing disconnected - triple sink at bar 1 bay has a hole not able to hold water - water turned off at hand wash sink at cookline - cold water turned off at hand wash sink near dish machine **Warning**
- 08B-38-4:Basic - Food stored on floor. - jugs of margarita mix - various items on floor in walk in cooler - various items on floor in walk-in freezer **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door closure broken
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw shrimp at walk-in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - Enchilada sauce (85F - Cold Holding); - shredded beef (86-89F - Cold Holding) Manager states made yesterday LOWBOY COOLER; - chicken (46F - Cold Holding); - beef (47F - Cold Holding); - imitation crab (45F - Cold Holding); - grilled chicken (46F - Cold Holding); - shredded beef (46F - Cold Holding) **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - shredded beef (128 - Hot Holding). Observed in shallow pan double panned. Chef transferred to deeper pan and removed second pan **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink next to dish machine **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - birria sauce. Chef states made 2 days ago
Food safety inspection conducted on 3/3/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - various food pans on floor in walk in cooler **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. - various food pans on floor in walk in cooler **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - scoops at make line in standing water **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. - tomato paste **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE COOLER: - scallop (49F - Cold Holding); - tomato (64F - Cold Holding); - beef (50F - Cold Holding); - shrimp (52F - Cold Holding); - chicken (52F - Cold Holding) WALK IN COOLER: - tomato salsa date marked 8/18 (50F - Cold Holding); - shredded pork held overnight (50F - Cold Holding); - chicken stock held overnight (50F - Cold Holding); - - shredded chicken held overnight (51F - Cold Holding); - tres leches held overnight (51F - Cold Holding); - pork belly held over (54F - Cold Holding); - ground pork held overnight (42f-45fF - Cold Holding); - refried beans (51F - Cold Holding); - white queso (55F - Cold Holding); - tomato paste (52F - Cold Holding) **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - at front bar storing pan of fruits **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - manager states Ribeye can be served undercooked and eggs can also be served undercooked. Manager printed and posted consumer advisory on wall. **Corrected On-Site** **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - various items in walk in cooler prepared more than 24 hours per manager. **Warning**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. - back door blocked by chairs. Manager moved **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 9 total violations (3 high priority, 3 intermediate, 2 basic).