ISLAND FIN POKE

Based on 7 health inspections, ISLAND FIN POKE in LAKE MARY has earned a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

3805 Lake Emma Road

Florida, 32746

Seminole County County

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13457334

Met Inspection Standards

1 basic

Visit ID: 10960412

Met Inspection Standards

Visit ID: 10780408

Met Inspection Standards

1 basic

10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops Warning - From follow-up inspection 2025-04-16: **Time Extended**

Visit ID: 8874953

Follow-up Inspection Required

2 int, 1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Only one CFM for establishment expired Warning
53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - three employees trained by ServSafe Food Handler program Warning

Visit ID: 8785863

Met Inspection Standards

1 int, 1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

Visit ID: 8455712

Met Inspection Standards

1 high, 1 int, 1 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By walk in cooler
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored next to single use for and chopsticks at front line Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle with no label at mop sink

Visit ID: 8384526

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken Operator corrected Corrected On-Site