DirtyFLRestaurant Inspection Data

ICE SPOT

ICE SPOT in LAKE MARY has 4 health inspections on record with an overall food safety rating of 1.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

237 WHEELHOUSE LN UNIT 1305

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10981611

Met Inspection Standards

1 high, 2 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - door handle at ice cream station
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - cooler at back room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - waffle machine stored and operating onto of ice machine with batter drip marks on lid of ice bin - reach in cooler gasket soiled
  • 25-05-4:Basic - Single-service articles improperly stored. - throughout kitchen
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - bobba cooler
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - raw shell eggs over canned soda
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink near boba station Repeat Violation
  • 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. - customer brought dog into establishment.

7/1/2025· 8mo ago

Visit ID: 10944453

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - front line cooler door handles
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - reach in cooler near triple sink
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - boba (124F - Hot Holding) Manager turned temperature up. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink at boba station

10/21/2024· 1y 4mo ago

Visit ID: 10684819

Met Inspection Standards

1 int, 2 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over ware wash station - From follow-up inspection 2024-10-21: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse, phone and other personal items on food prep counter in kitchen - From follow-up inspection 2024-10-21: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink in kitchen used as dump sink - From follow-up inspection 2024-10-21: **Time Extended**

10/14/2024· 1y 4mo ago

Visit ID: 8890885

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over ware wash station
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse, phone and other personal items on food prep counter in kitchen
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER - vanilla ice cream mix held overnight (47F-52F - Cold Holding); - chocolate ice cream mix held overnight (54F - Cold Holding); - taro ice cream mix held overnight (46F-52 - Cold Holding) Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink in kitchen used as dump sink