ICE SPOT
237 WHEELHOUSE LN UNIT 1305
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/21/2024
Inspection #: Visit ID: 10684819
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over ware wash station - From follow-up inspection 2024-10-21: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse, phone and other personal items on food prep counter in kitchen - From follow-up inspection 2024-10-21: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink in kitchen used as dump sink - From follow-up inspection 2024-10-21: **Time Extended**
Inspection Date: 10/14/2024
Inspection #: Visit ID: 8890885
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over ware wash station
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse, phone and other personal items on food prep counter in kitchen
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER - vanilla ice cream mix held overnight (47F-52F - Cold Holding); - chocolate ice cream mix held overnight (54F - Cold Holding); - taro ice cream mix held overnight (46F-52 - Cold Holding) Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink in kitchen used as dump sink