HYATT PLACE LAKE MARY
1255 International Parkway South
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - all CFM's expired Warning - From follow-up inspection 2025-01-28: Admin Complaint
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - all CFM's expired Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Food safety inspection conducted on 11/26/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink at the kitchen leaking
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooler below the pizza oven ; half and half (51° F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler below the pizza oven ; half and half (51° F - Cold Holding)
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).