DirtyFLRestaurant Inspection Data

GREEK VILLAGE RESTAURANT

3577 LAKE EMMA RD STE 111

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8830516

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler fan cover dusty
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door Repeat Violation

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8837053

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door self closing device broken - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8830330

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-07-23: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation - From follow-up inspection 2024-07-23: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door self closing device broken - From follow-up inspection 2024-07-23: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Ivi D. Expired 11/10/23 - Jessica H . Expired 3/23/18 - From follow-up inspection 2024-07-23: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-07-23: **Time Extended**

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8789244

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door self closing device broken
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - squid in pan of standing water
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAIN COOK LINE COOLER: - octopus (49F - Cold Holding); - taziki (50F - Cold Holding); - cut tomato (50F - Cold Holding); - shrimp (49F - Cold Holding); - cooked chicken (49F - Cold Holding) Manager put on ice. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Ivi D. Expired 11/10/23 - Jessica H . Expired 3/23/18
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8481320

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At back storage room by exit door
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables at cooks line
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside at hallway
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor at hallway storage area
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at storage area located by back door

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8339947

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. A mold like substance is present on the white deflecter
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top cover is damaged on the line microwave
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts