GREEK VILLAGE RESTAURANT
3577 LAKE EMMA RD STE 111
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler fan cover dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door **Repeat Violation**
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door self closing device broken - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-07-23: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation** - From follow-up inspection 2024-07-23: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door self closing device broken - From follow-up inspection 2024-07-23: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Ivi D. Expired 11/10/23 - Jessica H . Expired 3/23/18 - From follow-up inspection 2024-07-23: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door self closing device broken
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - squid in pan of standing water
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAIN COOK LINE COOLER: - octopus (49F - Cold Holding); - taziki (50F - Cold Holding); - cut tomato (50F - Cold Holding); - shrimp (49F - Cold Holding); - cooked chicken (49F - Cold Holding) Manager put on ice. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Ivi D. Expired 11/10/23 - Jessica H . Expired 3/23/18
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/16/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).