GRAFTON STREET PUB/CROWN ALLEY
7055 COUNTY RD 46A
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/9/2025
Inspection #: Visit ID: 10835902
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-05-09: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - dish machine - From follow-up inspection 2025-05-09: **Time Extended**
Inspection Date: 5/8/2025
Inspection #: Visit ID: 10729802
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over ice tea station
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - 2 employees
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - at server's station. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. - ice cream container at reach in cooler Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar dish machine (Chlorine 0ppm) Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - salmon undercooked Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE LEFT; - shredded cheese (51F - Cold Holding); - cooked tomato (51F - Cold Holding); - sautéed mushrooms (52F - Cold Holding); - tomato (49F - Cold Holding); - cut lettuce (57F - Cold Holding) Manager states discovered cooler out this morning. COOKLINE RIGHT; - cut tomato (56F - Cold Holding); - balsamic caviar (52F - Cold Holding); - cooked chicken (56F - Cold Holding); - calamari (56F - Cold Holding); - fish (56F - Cold Holding); - raw chicken (56F - Cold Holding) Has called for service. Chef placed items on ice **Corrective Action Taken** Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - dish machine
Inspection Date: 11/25/2024
Inspection #: Visit ID: 8722748
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler fan covers dusty
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - observed unwashed tomato over cooked vegetables in walk in cooler
- 29-03-4:Basic - Water draining onto floor surface. - bar dish machine draining onto floor when ran
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - cook employee using personal phone, then started food prep, no handwash.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8565245
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.underside of the machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top ; cut tomatoes (46F); house made Caesar (50F); house made ranch (50F - Cold Holding)
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Line sink
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8345048
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters
- 36-22-4:Basic - Floor area(s) covered with standing water. At the ice machine
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.