DirtyFLRestaurant Inspection Data

GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA

875 Rinehart Road
Florida, 32746
Seminole County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10750605

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cookline
  • 14-11-5:Basic - Equipment in poor repair. - gaskets torn at salad cooler Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - in walk in freezer Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - near back door causing retention of standing water
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in cooler fan covers dusty
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - main cookline cooler Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomato over pizza sauce in walk in cooler Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - Home Depot buckets used to store pizza dough
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink at cook line used to fill water into pitcher

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8819985

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - interior and exterior ice bin Repeat Violation
  • 16-15-4:Basic - Accumulation of debris on dish racks Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - pasta cooler Chef cleaned Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in kitchen dusty
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - pasta cooler
  • 14-11-5:Basic - Equipment in poor repair. - gasket torn on salad cooler
  • 36-73-4:Basic - Floor soiled in walk in cooler and walk in freezer
  • 36-24-5:Basic - Hole in or other damage to wall/ceiling - above triple sink
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - over triple sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves soiled above salad Delfield cooler - shelves in warehouse wash station
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - metal shed in back with exterior doors no automatic closure. - back door
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - salad Delfield cooler
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over bottled juices in walk in cooler. Manager moved ** Corrected On-Site** Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb - threaded faucet at cook line
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice - fresh garlic in oil at front counter - garlic bread Emailed forms to operator. Operator filled put Corrected On-Site Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. - back door blocked with metal bar. Manager removed Corrected On-Site

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8460611

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has a black moldlike substance present
  • 21-17-4:Basic - Clean linens stored on floor.
  • 38-01-4:Basic - Light shield damaged/in disrepair. -in the dish area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area hand sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled -grease build up on the exterior of the fryer, grill -wooden cart -racks in the walk in cooler rusted
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Floor drain at the dish machine not able to handle the dish machine draining
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station ; garlic and oil (75F - Cold Holding) operator will move to time along with the pizza
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8356652

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 21-16-4:Basic - Clean linens stored in improper location. On the floor
  • 14-11-5:Basic - Equipment in poor repair. Auto fill for the sanitizer and soap in the dish area are not feeding
  • 38-01-4:Basic - Light shield damaged/in disrepair. Cover missing in the dish area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in the walk in cooler soiled - wooden cart soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Service alley wall soiled
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; ham (45F - Cold Holding) walk in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the make cooler soiled
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided blank form to operator
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filters not dated
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Extension cord used at the dishwasher