DirtyFLRestaurant Inspection Data

GATOR'S DOCKSIDE

4349 West Lake Mary Boulevard
Florida, 32746
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10784291

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays - From follow-up inspection 2025-02-21: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn at cookline cooler - From follow-up inspection 2025-02-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease buildup on electrical conduits next to sauce table - From follow-up inspection 2025-02-21: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - beer cooler - From follow-up inspection 2025-02-21: **Time Extended**

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8887901

  • 16-15-4:Basic - Accumulation of debris on dish trays
  • 14-11-5:Basic - Equipment in poor repair. - gasket torn at cookline cooler
  • 08B-41-4:Basic - Food being prepared at open air bar. - Air curtain not turned on. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease buildup on electrical conduits next to sauce table
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - beer cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER: - gator (44 - Cold Holding) COOKLINE COOLER: - cod (45F - Cold Holding); - burger (47F - Cold Holding); - pasta (46F - Cold Holding); Employee added ice bag
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at bar area Corrected On-Site

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8887831

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - over cookline - From follow-up inspection 2024-09-13: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-09-13: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2024-09-13: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - worn concrete floors in beer cooler - From follow-up inspection 2024-09-13: **Time Extended**

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8720209

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - over cookline
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. - damaged hood filter. - gasket at cook line torn
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cook line cooler Area at back of cooler has accumulation of mold like substance Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - worn concrete floors in beer cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar dish machine (Chlorine 0ppm). Manager primed chemicals. Final reading 100ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken batter (48 - Cold Holding). Employee added more ice COOKLINE COOLER RIGHT - gator meat (45F - Cold Holding); - mahi mahi (45F - Cold Holding); - burger (44F - Cold Holding) COOKLINE COOLER LEFT - rice (44F - Cold Holding); - gyro meat (45F - Cold Holding); - burger (44F - Cold Holding) Warning

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8560407

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bin has a pink moldlike substance present
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Lexan containers have a black mold like substance present
  • 14-11-5:Basic - Equipment in poor repair. Hood filter broken Broken lexan lid in the walk in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bar cooler has water in the bottom Glass cooler has a mold like build up
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over prepared veggies
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wall soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8559951

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Fan gaurd missing in the ikon coolerv Warning - From follow-up inspection 2023-11-29: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer unit is discharging water in the freezer Warning - From follow-up inspection 2023-11-29: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Interior of the flat top cooler has water build up Warning - From follow-up inspection 2023-11-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Warning - From follow-up inspection 2023-11-29: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-29: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-29: **Time Extended**

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8342123

  • 14-11-5:Basic - Equipment in poor repair. Fan gaurd missing in the ikon coolerv Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer unit is discharging water in the freezer Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flat top and grill Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Interior of the flat top cooler has water build up Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies at the bar under the beer taps in the cabinet Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over cooked wings operatot removed Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning