GATOR'S DOCKSIDE
4349 West Lake Mary Boulevard
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays - From follow-up inspection 2025-02-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn at cookline cooler - From follow-up inspection 2025-02-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease buildup on electrical conduits next to sauce table - From follow-up inspection 2025-02-21: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - beer cooler - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish trays
- 14-11-5:Basic - Equipment in poor repair. - gasket torn at cookline cooler
- 08B-41-4:Basic - Food being prepared at open air bar. - Air curtain not turned on. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease buildup on electrical conduits next to sauce table
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - beer cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER: - gator (44 - Cold Holding) COOKLINE COOLER: - cod (45F - Cold Holding); - burger (47F - Cold Holding); - pasta (46F - Cold Holding); Employee added ice bag
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at bar area **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - over cookline - From follow-up inspection 2024-09-13: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-09-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** - From follow-up inspection 2024-09-13: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - worn concrete floors in beer cooler - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - over cookline
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. - damaged hood filter. - gasket at cook line torn
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cook line cooler Area at back of cooler has accumulation of mold like substance **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - worn concrete floors in beer cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar dish machine (Chlorine 0ppm). Manager primed chemicals. Final reading 100ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken batter (48 - Cold Holding). Employee added more ice COOKLINE COOLER RIGHT - gator meat (45F - Cold Holding); - mahi mahi (45F - Cold Holding); - burger (44F - Cold Holding) COOKLINE COOLER LEFT - rice (44F - Cold Holding); - gyro meat (45F - Cold Holding); - burger (44F - Cold Holding) **Warning**
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).