FRENCH CAFE 1515
8793 Tamiami Trail
Naples, Florida, 34113
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/9/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink by triple sink.Emailed operator hand washing sign **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg stored with butter and pita bread at reach in fridge at front counter
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half not date marked at small black reach in fridge bat front counter Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle not labeled at triple sink
Food safety inspection conducted on 2/9/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine.operator paid for license while the inspector was present. Refreshed the inspection app, license shows current Corrected On-Site** Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the 3 compartment sink area
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased bleach for sanitizer, test strips are available. Do not purchase scented bleach for warewash sanitation. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).