FLIPPERS PIZZERIA
1054 4th Street North
Saint Petersburg, Florida, 33701
Crescent Heights
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8879617
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over ware wash station - From follow-up inspection 2024-09-05: **Time Extended**
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8722357
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - pizza cooler Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over ware wash station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior ice bin Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - handwashing sink next to triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PIZZA COOLER - pizza sauce (44F - Cold Holding); - butter (46F - Cold Holding); - blue cheese (48F - Cold Holding); - mozzarella cheese (48F - Cold Holding) Manager added ice to pizza make table **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8344598
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep cook
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at the pizza oven slow drain
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator replaced 300ppm Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemicals stored over a prep table
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Over a prep table spray bottle not labled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce not dated