FLIPPERS PIZZERIA

1054 4th Street North
Saint Petersburg, Florida, 33701
Crescent Heights
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 9/5/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over ware wash station - From follow-up inspection 2024-09-05: **Time Extended**
Food Inspector #8879617
2024-09-05
★★★★½ 5.0/5
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 9/4/2024

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - pizza cooler **Corrected On-Site**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over ware wash station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior ice bin **Corrected On-Site**
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - handwashing sink next to triple sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PIZZA COOLER - pizza sauce (44F - Cold Holding); - butter (46F - Cold Holding); - blue cheese (48F - Cold Holding); - mozzarella cheese (48F - Cold Holding) Manager added ice to pizza make table **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
Food Inspector #8722357
2024-09-04
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).