DirtyFLRestaurant Inspection Data

FIRST WATCH RESTAURANT #174

FIRST WATCH RESTAURANT #174 has 6 health inspections on file for its LAKE MARY location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

5799 Northwest 7th Street
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 13569076

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - smoked salmon (46F - Cold Holding). Manager voluntarily discarded. - From follow-up inspection 2025-11-07: - smoked salmon 45f **Time Extended**

11/5/2025· 4mo ago

Visit ID: 10908725

Follow-up Inspection Required

2 high, 1 basic

  • 13-09-4:Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. - expo employee handling toast, and grading cheese. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found - 20+ on ceiling and walls at expo area - 20+ on ceilings and walls at dish area - 10 on ceilings and walls at cookline. __ 50 small flying insects Observed only on ceilings and walls. Have not observed any small flying insects on food contact surfaces or clean equipment and utensils. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - smoked salmon (46F - Cold Holding). Manager voluntarily discarded.

5/1/2025· 10mo ago

Visit ID: 10718126

Met Inspection Standards

2 basic

  • 16-48-4:Basic - Old food stuck to clean dishware/utensils.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - zucchini over cooked gravy

11/12/2024· 1y 4mo ago

Visit ID: 8751527

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine

1/12/2024· 2y 2mo ago

Visit ID: 8489535

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By back door Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting boards on cooks line and dry dish area

8/31/2023· 2y 6mo ago

Visit ID: 8365471

Met Inspection Standards

1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator replaced