DirtyFLRestaurant Inspection Data

FILOMENAS PIZZERIA & RISTORANTE

FILOMENAS PIZZERIA & RISTORANTE in LAKE MARY has 7 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

3590 N US HWY 17 & 92 STE 1000, LAKE MARY 32746

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13518350

Met Inspection Standards

1 int, 10 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-15-4:Basic - Accumulation of debris on dish trays
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline coolers
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - vinyl covering on ceiling tile hanging exposing insulation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. - knife between sandwich prep table and upright cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of upright cooler and freezer units - exterior of dough machine
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline cooler right
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - next to three comp sink
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands at three comp sink

9/11/2025· 6mo ago

Visit ID: 10896026

Met Inspection Standards

11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-15-4:Basic - Accumulation of debris on dish trays
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline coolers
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of upright cooler door
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - both cookline coolers
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cooked marinara sauce. Operator moved to different cooler. Corrected On-Site

5/29/2025· 9mo ago

Visit ID: 10807295

Met Inspection Standards

1 high, 4 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer near back door - From follow-up inspection 2025-05-29: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2025-05-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty - From follow-up inspection 2025-05-29: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cookline cooler left - From follow-up inspection 2025-05-29: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw steak over fries at reach in freezer - From follow-up inspection 2025-05-29: **Time Extended**

3/26/2025· 11mo ago

Visit ID: 8897927

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer near back door
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - mahi mahi
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline cooler left
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw steak over fries at reach in freezer
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only CFM for establishment expired Warning

9/24/2024· 1y 5mo ago

Visit ID: 8726037

Met Inspection Standards

1 high, 6 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - wooden floor in walk in cooler worn
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - self closing device broken at back door
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw squid in reach in freezer. Manager moved. Corrected On-Site

2/20/2024· 2y ago

Visit ID: 8512184

Met Inspection Standards

3 int, 5 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen next to walk in cooler Exit door in hallway where bathrooms are located
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by office and I dust dough mixer Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between make table and fridge Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of pizza station reach in cooler on cooks line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar,semolina and flour no label at dry storage are by dough mixer
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler across from walk in cooler not date marked,per operator opened over 24 hours ago
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar had misc items in sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottle not labeled at dish wash area

9/28/2023· 2y 5mo ago

Visit ID: 8347644

Met Inspection Standards

2 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The stainless steel divider has a moldlike build up
  • 36-24-5:Basic - Hole in or other damage to wall. Over the can rack a 12in x12in hole
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Right door to the ATOSA cooler
  • 36-62-4:Basic - Light not functioning. In the kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior/top of the pizza oven
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can dented
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink the faucet has no back flow protection. Hose attached lying in the sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not dated