FILOMENAS PIZZERIA & RISTORANTE
3590 N US HWY 17 & 92 STE 1000, LAKE MARY 32746
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer near back door
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - mahi mahi
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline cooler left
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw steak over fries at reach in freezer
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only CFM for establishment expired **Warning**
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - wooden floor in walk in cooler worn
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - self closing device broken at back door
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw squid in reach in freezer. Manager moved. **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).