FILOMENAS PIZZERIA & RISTORANTE

Name: FILOMENAS PIZZERIA & RISTORANTE
Address: 3590 N US HWY 17 & 92 STE 1000, LAKE MARY, FL, 32746, US
Rating: 2.1

3590 N US HWY 17 & 92 STE 1000, LAKE MARY 32746

★★☆☆☆ (2.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10807295

23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer near back door - From follow-up inspection 2025-05-29: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2025-05-29: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty - From follow-up inspection 2025-05-29: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cookline cooler left - From follow-up inspection 2025-05-29: **Time Extended**
08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw steak over fries at reach in freezer - From follow-up inspection 2025-05-29: **Time Extended**

Inspection #: Visit ID: 8897927

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer near back door
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - mahi mahi
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty
29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline cooler left
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw steak over fries at reach in freezer
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only CFM for establishment expired Warning

Inspection #: Visit ID: 8726037

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
36-12-4:Basic - Floors not constructed to be easily cleanable. - wooden floor in walk in cooler worn
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
16-46-4:Basic - Old labels stuck to food containers after cleaning.
35B-03-4:Basic - Outer openings not protected with self-closing doors. - self closing device broken at back door
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw squid in reach in freezer. Manager moved. Corrected On-Site

Inspection #: Visit ID: 8512184

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen next to walk in cooler Exit door in hallway where bathrooms are located
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by office and I dust dough mixer Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between make table and fridge Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of pizza station reach in cooler on cooks line
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar,semolina and flour no label at dry storage are by dough mixer
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler across from walk in cooler not date marked,per operator opened over 24 hours ago
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar had misc items in sink Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottle not labeled at dish wash area

Inspection #: Visit ID: 8347644

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The stainless steel divider has a moldlike build up
36-24-5:Basic - Hole in or other damage to wall. Over the can rack a 12in x12in hole
14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Right door to the ATOSA cooler
36-62-4:Basic - Light not functioning. In the kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior/top of the pizza oven
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can dented
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink the faucet has no back flow protection. Hose attached lying in the sink
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not dated