DirtyFLRestaurant Inspection Data

F&D CANTINA LAKE MARY

1125 COLONIAL TOWNPARK STE 1071

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10721179

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 14-11-5:Basic - Equipment in poor repair. - cookline cooler door gapped when closed Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator Warning
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. - employee ran through dishwasher again Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. - bulk beans Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - gouged concrete around floor drains at bar retaining water Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Spinach dip datemarked 3/26 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked pork (50F - Cold Holding) datemarked 4/10 - bacon wrap (50F - Cold Holding) datemarked 4/10 Manager unable to determine time food entered temperature danger zone. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - only manager certification is expired Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/19/2024

Inspection #: Visit ID: 10720938

  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site - From follow-up inspection 2024-11-19: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - gouged concrete around floor drains at bar retaining water - From follow-up inspection 2024-11-19: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 1 employee - From follow-up inspection 2024-11-19: **Time Extended**

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8738122

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below bar cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - ice scoops at bar
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. - manager sent to rewash **Corrective Action Taken**
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - gouged concrete around floor drains at bar retaining water
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY (); - raw beef (47F - Cold Holding); - raw chicken (47F - Cold Holding); - steak (45F - Cold Holding) COOKLINE LEFT: - pork (45F-48F - Cold Holding Warning
  • 52-10-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. - menu shows fresh lime juice. Manager states lime juice comes from bottles.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 1 employee

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8514831

  • 14-11-5:Basic - Equipment in poor repair. Door to reach in cooler at cooks line across from flat top grill does not seal when closed Reach in cooler under flat top temping at 45F
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle at cooks line Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of green peppers stored over pico at walk in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef,shrimp and fish temping between 50F-58F at reach in cooler under flat grill.Operator iced down items and moved to walk in cooler **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quat sanitizer or chlorine sanitizer
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottle at front line with no label Corrected On-Site

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8359291

  • 36-36-4:Basic - Ceiling tile missing. Over the ice machine
  • 14-11-5:Basic - Equipment in poor repair. ATOSA cooler damaged
  • 36-22-4:Basic - Floor area(s) covered with standing water. Cooks line
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood grease build -broiler has a grease build up -exterior of the grill
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.