DUFFY'S SPORTS GRILL
951 Market Promenade Avenue
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2025
Inspection #: Visit ID: 10721235
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above cookline
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar dish machine (Chlorine 0ppm). Manager replaced chemical bottle. Final reading 100ppm Corrected On-Site
Inspection Date: 11/15/2024
Inspection #: Visit ID: 8769213
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. - below dump sink at bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - faucet leaking at dump sink at bar
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - existing vacuum breaker needs to be moved to outlet side of splitter
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8497835
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Grill seasoning has stainless cup instead of scoop Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water dripping from ceiling at expiditer station
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. At back wait staff area observed sanitizer plate ware stored under paper towel dispenser
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of to go container at bar Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaged in food prep with no beard guards Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed several metal containers with old food at dry dish storage Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at mop sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Variety of flour with no label at prep area across form ice machine Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar has no soap,paper towel and is blocked by condiments Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical in spray bottle not labeled at mop sink Corrected On-Site
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8370707
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi in the cooler
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Repair to the line drawer
- 14-11-5:Basic - Equipment in poor repair. - ripped gasket -freezers are rusted out at the base
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ingredient bins
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old make cooler , drawers , should be repaired or removed
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.