DALLI'S PIZZA
101 N COUNTRY CLUB RD 104A
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount on metal baffle
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - at cookline cooler - at reach in cooler
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
- 21-05-5:Basic - Cloth used as a food-contact surface. - cloth used to wrap basil at walk in cooler
- 36-62-4:Basic - Light not functioning. - no light installed at mop room
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors gouged at dish station causing retention of standing water
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - raw burger over bottled water at walk in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at pizza station
Food safety inspection conducted on 4/16/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - styrofoam cups not inverted or protected from above.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door near restrooms
- 08B-38-4:Basic - Food stored on floor. - pizza boxes stored on floor
- 36-24-5:Basic - Hole in or other damage to wall. - at wall next to fryers
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Lights not available in mop sink room
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - AC vent over cook line dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door next to restrooms
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Food safety inspection conducted on 10/29/2024 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).