DALLI'S PIZZA
101 N COUNTRY CLUB RD 104A
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount on metal baffle
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - at cookline cooler - at reach in cooler
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
- 21-05-5:Basic - Cloth used as a food-contact surface. - cloth used to wrap basil at walk in cooler
- 36-62-4:Basic - Light not functioning. - no light installed at mop room
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors gouged at dish station causing retention of standing water
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - raw burger over bottled water at walk in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at pizza station
Food safety inspection conducted on 4/16/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - styrofoam cups not inverted or protected from above.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door near restrooms
- 08B-38-4:Basic - Food stored on floor. - pizza boxes stored on floor
- 36-24-5:Basic - Hole in or other damage to wall. - at wall next to fryers
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Lights not available in mop sink room
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - AC vent over cook line dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door next to restrooms
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Food safety inspection conducted on 10/29/2024 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at pizza station engaged in food prep with no beard guard
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at bathroom hallway
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout cooks line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At pizza station tong stored on oven handle Tong stored on cart at cooks line Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Sauce in glass fridge on cooks line not covered
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties stored over raw fish at walk in cooler Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 2/26/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Floor drain st the ice machine
- 14-11-5:Basic - Equipment in poor repair. -fry basket damaged -gasket to the make cool on the line is ripped
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods filters soiled -fan cover to the walk in cooler is soiled -racks in the walk in cooler have a dust build up that could contaminate the produce below
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several lexan containers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the pizza station and dish station
Food safety inspection conducted on 10/16/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).