CURRITO

1101 International Parkway
Florida, 32746
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8720936

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. - dipperwell faucet broken
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rice (118F - Hot Holding); - cooked chicken (118F - Hot Holding) Manager brought to reheat **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - at front counter filling up pitcher.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8624422

  • N/A:No Violations Were Observed

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8583370

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-04: Gave operator extension due to them not knowing how to find food handlers companies. Gave operator list **Time Extended**

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8452960

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation with no beard guard Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Curry in walk in cooler stored in container that is cracked on the lip Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken** Warning

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8342942

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. True 2 door reach in freezer ice build up on the bottom or the cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken cut and panned 120° hot hold **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present , manager on duty less than 1 month in position