CURRITO

Health inspection records show CURRITO in LAKE MARY has 5 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 4mo ago · 5 reports on file

1101 International Parkway

Florida, 32746

Seminole County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

11/12/2024· 1y 4mo ago

Visit ID: 8720936

Met Inspection Standards

1 high, 1 int, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer.
10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. - dipperwell faucet broken
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rice (118F - Hot Holding); - cooked chicken (118F - Hot Holding) Manager brought to reheat **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - at front counter filling up pitcher.

4/3/2024· 1y 11mo ago

Visit ID: 8624422

Met Inspection Standards

N/A:No Violations Were Observed

3/4/2024· 2y ago

Visit ID: 8583370

Follow-up Inspection Required

1 int, 1 basic

35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen Warning - From follow-up inspection 2024-03-04: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-04: Gave operator extension due to them not knowing how to find food handlers companies. Gave operator list **Time Extended**

1/3/2024· 2y 2mo ago

Visit ID: 8452960

Follow-up Inspection Required

2 int, 3 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation with no beard guard Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen Warning
14-38-4:Basic - Food storage container/container lid cracked or broken. Curry in walk in cooler stored in container that is cracked on the lip Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken** Warning

7/24/2023· 2y 7mo ago

Visit ID: 8342942

Met Inspection Standards

1 high, 2 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. True 2 door reach in freezer ice build up on the bottom or the cooler
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken cut and panned 120° hot hold **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present , manager on duty less than 1 month in position