DirtyFLRestaurant Inspection Data

CHOPSTIX

Based on 2 health inspections, CHOPSTIX in LAKE MARY has earned a 1.0/5 food safety rating. Food safety practices have remained consistent.

Northeast 26th Street
Florida, 33305
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13532750

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce stored on floor in walk-in cooler
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -stand-up white reach-in cooler, operator installed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at entrance to kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler door and gasket -mop sink soiled
  • 29-20-5:Basic - Slow draining water in handwash sink at entrance to kitchen and mop sink, operator cleared Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above prep table next to triple sink has an accumulation of grease and food debris
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -walk-in cooler: raw shell eggs stored over nappa cabbageRepeat Violation Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored over raw beef, operator reorganized Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -left side reach-in cooler: cut cabbage 50F, per operator less than 1 hour stored above fill line, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside lids of reach-in coolers
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen being used to store plastic bin, operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, operator restocked paper towels Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -multiple spray bottles lacking labels throughout the kitchen Repeat Violation

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8838947

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. - knives stored between prep counter and wall Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop
  • 25-05-4:Basic - Single-service articles improperly stored. - Togo menus - Togo chopsticks Both items stored inside customer restroom
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw lobster over noodles in walk in freezer. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over case of cucumber in walk in cooler Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - wonton (128-132 - Hot Holding). Manager reheated. Final temperature 169f Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink near triple sink storing bag of laundry detergent Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - employee bought back chlorine sanitizer Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - bottle of purple liquid