CHIPOTLE MEXICAN GRILL #610
CHIPOTLE MEXICAN GRILL #610 has 8 health inspections on file for its LAKE MARY location, with an overall rating of 4.2/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 8 reports on file
4315 West Lake Mary Boulevard
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 8 health inspection reports
All Inspection Reports
2/4/2026· 1mo ago
Visit ID: 10926653
Met Inspection Standards2 high
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Operator troubleshoot. Final reading 100ppm Corrected On-Site
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. - pinto beans (112f-134f - Hot Holding). Operator moved to kitchen for reheat. Final temp 174f Corrected On-Site
8/18/2025· 6mo ago
Visit ID: 13489802
Met Inspection Standards- N/A:No Violations Were Observed
5/2/2025· 10mo ago
Visit ID: 10728714
Met Inspection Standards- N/A:No Violations Were Observed
11/22/2024· 1y 3mo ago
Visit ID: 8777051
Met Inspection Standards2 high
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - steak (44 - Cold Holding) held overnight - brisket (45f-46f) manager states prepped around 10:15am See stop sale
4/23/2024· 1y 10mo ago
Visit ID: 8659749
Met Inspection Standards- N/A:No Violations Were Observed
3/15/2024· 1y 12mo ago
Visit ID: 8375560
Met Inspection Standards2 basic
12/15/2023· 2y 2mo ago
Visit ID: 8575667
Met Inspection Standards- N/A:No Violations Were Observed
10/23/2023· 2y 4mo ago
Visit ID: 8530989
Met Inspection Standards2 basic