DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR

CHILI'S GRILL & BAR located in LAKE MARY has undergone 6 health department inspections, achieving a 4.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

8696 Northwest 13th Terrace
Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13497583

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - manager sent containers to dish station for a rewash **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on hot press at tortilla station Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. - manager sent containers to dish station for a rewash **Corrective Action Taken**

8/19/2025· 6mo ago

Visit ID: 10880575

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - dressing cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

1/21/2025· 1y 1mo ago

Visit ID: 8873217

Met Inspection Standards

2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline coolers. Employee wiped Corrected On-Site

8/27/2024· 1y 6mo ago

Visit ID: 8745343

Met Inspection Standards

2 high, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - employee setting up expo line, no hair restraint. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - delfield zone 2. Employee cleaned up Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (44F - Cold Holding). Observed at cook line. - chicken (44 - Cold Holding). Observed in walk in cooler Date marked 8/25. Manager unable to determine when ambient cooling started.

1/29/2024· 2y 1mo ago

Visit ID: 8463443

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave located next to stockroom Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice build up on motor on bottom part of make table

8/3/2023· 2y 7mo ago

Visit ID: 8363357

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bar glass ware
  • 29-17-4:Basic - Waste line missing at soda gun holster.