CHICK FIL A

4420 W LAKE MARY BLVD, LAKE MARY 32746

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8820699

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on cart handle at fry station. Manager removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8779475

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - backflow device present but located at wrong position of the splitter

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8478840

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tong stored in handle of fryer at chicken prep area Corrected On-Site

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8378250

  • 14-11-5:Basic - Equipment in poor repair. Gasket ripped traulsen cooler at the. Front
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced Corrected On-Site