DirtyFLRestaurant Inspection Data

BUBBAKOOS BURRITOS

BUBBAKOOS BURRITOS maintains a 2.6/5 food safety rating based on 9 health department inspections in LAKE MARY. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

229 WHEELHOUSE LN STE 1201A

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 9 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13509903

Met Inspection Standards

1 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee food and beverages on shelf next to single serve togo containers Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer. - chest freezer at Beth's Burger
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over sliced cheese at walk in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - at front counter storing food pan Corrected On-Site

9/2/2025· 6mo ago

Visit ID: 10878283

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. - operator printed and put on wall Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - front line cooler Corrected On-Site

3/7/2025· 1y ago

Visit ID: 10789161

Met Inspection Standards

1 int, 2 basic

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2025-03-07: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed limes and peppers over guacamole in walk in cooler - From follow-up inspection 2025-03-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade soiled - From follow-up inspection 2025-03-07: **Time Extended**

2/27/2025· 1y ago

Visit ID: 8882781

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. - hand wash sink hot water turned off at front make line. Manager states the knob broken Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop in salt at front counter Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed limes and peppers over guacamole in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon over shredded cheese Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade soiled

12/9/2024· 1y 3mo ago

Visit ID: 10712544

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - front counter cooler Repeat Violation Warning - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - vacuum breaker device in wrong position Warning - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-05: Manager states employee training done, will send copies via email. **Time Extended** - From follow-up inspection 2024-12-09: Admin Complaint

11/5/2024· 1y 4mo ago

Visit ID: 8882093

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-11-05: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2024-11-05: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - front counter cooler Repeat Violation Warning - From follow-up inspection 2024-11-05: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - vacuum breaker device in wrong position Warning - From follow-up inspection 2024-11-05: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-05: Manager states employee training done, will send copies via email. **Time Extended**

9/6/2024· 1y 6mo ago

Visit ID: 8775348

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - catering trays stored on shelves not inverted Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - front counter cooler Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon over shredded cheese in reach in cooler. Manager moved cheese Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - vacuum breaker device in wrong position Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/12/2024· 2y 2mo ago

Visit ID: 8451651

Met Inspection Standards

6 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium green and red cutting boards at prep and dry dish storage area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on prep table Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of prep table where prep is being done Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at frontline

7/20/2023· 2y 7mo ago

Visit ID: 8390070

Met Inspection Standards

3 high, 1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle with oil, operator labled Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Knife stored in a pan with water
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid and printed a new license, Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.