BRONX HOUSE PIZZA
4205 West Lake Mary Boulevard
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at warewashing machine/triple sink. -CHLORINE for warewashing machine -QUATERNARY AMMONIA for triple sink **Warning** - From follow-up inspection 2025-02-04: -QUATERNARY AMMONIA for triple sink **Time Extended** - From follow-up inspection 2025-02-06: -QUATERNARY AMMONIA for triple sink **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. -2 knives stored between salad reach-in cooler and prep sink, operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off cooking equipment, operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator attempted to prime sanitizer line, retested 0ppm, operator called for repairs **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-04: Tested 2x, 0ppm **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at warewashing machine/triple sink. -CHLORINE for warewashing machine -QUATERNARY AMMONIA for triple sink **Warning** - From follow-up inspection 2025-02-04: -QUATERNARY AMMONIA for triple sink **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/29/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of canned tomatoes stored on floor, operator relocated **Corrected On-Site** **Warning**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -2 knives stored between salad reach-in cooler and prep sink, operator removed **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off cooking equipment, operator removed **Corrected On-Site** **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes stored on floor, operator relocated **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator attempted to prime sanitizer line, retested 0ppm, operator called for repairs **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced mozzarella cheese 50F, per operator stored overfilled in top of reach-in cooler less than 3 hours, operator relocated excess to lower portion of reach-in cooler to rapidly cool -ricotta cheese 50F, per operator less than 1 hour stored on pizza prep table, operator returned to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in front service area used to store ladlel, operator removed **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine/triple sink. -CHLORINE for warewashing machine -QUATERNARY AMMONIA for triple sink **Warning**
Food safety inspection conducted on 1/29/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. - in walk in freezer **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer. - ice buildup up on sprinkler head inside walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs stored on oven door handle.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Garlic herb butter 103f - cook employee states using a time plan. No time marking available. Manager states will add to time plan. WALK IN COOLER - marinara sauce (53F - Cold Holding); - pasta (46F - Cold Holding); Chef states less than 4 hours. Advised to put into freezer for rapid cooling
- 31B-03-4:Intermediate - No soap provided at handwash sink. - at server station
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice, garlic herb butter.. provided blank forms
Food safety inspection conducted on 8/27/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).