DirtyFLRestaurant Inspection Data

BRONX HOUSE PIZZA

4205 West Lake Mary Boulevard
Florida, 32746
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10772241

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at warewashing machine/triple sink. -CHLORINE for warewashing machine -QUATERNARY AMMONIA for triple sink Warning - From follow-up inspection 2025-02-04: -QUATERNARY AMMONIA for triple sink **Time Extended** - From follow-up inspection 2025-02-06: -QUATERNARY AMMONIA for triple sink **Time Extended**

Inspection Date: 2/4/2025

Inspection #: Visit ID: 10768602

  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. -2 knives stored between salad reach-in cooler and prep sink, operator removed Corrected On-Site Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off cooking equipment, operator removed Corrected On-Site Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator attempted to prime sanitizer line, retested 0ppm, operator called for repairs **Corrective Action Taken** Warning - From follow-up inspection 2025-02-04: Tested 2x, 0ppm **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at warewashing machine/triple sink. -CHLORINE for warewashing machine -QUATERNARY AMMONIA for triple sink Warning - From follow-up inspection 2025-02-04: -QUATERNARY AMMONIA for triple sink **Time Extended**

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8873166

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of canned tomatoes stored on floor, operator relocated Corrected On-Site Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -2 knives stored between salad reach-in cooler and prep sink, operator removed Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off cooking equipment, operator removed Corrected On-Site Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes stored on floor, operator relocated Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator attempted to prime sanitizer line, retested 0ppm, operator called for repairs **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced mozzarella cheese 50F, per operator stored overfilled in top of reach-in cooler less than 3 hours, operator relocated excess to lower portion of reach-in cooler to rapidly cool -ricotta cheese 50F, per operator less than 1 hour stored on pizza prep table, operator returned to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in front service area used to store ladlel, operator removed Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine/triple sink. -CHLORINE for warewashing machine -QUATERNARY AMMONIA for triple sink Warning

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8735012

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - in walk in freezer Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. - ice buildup up on sprinkler head inside walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs stored on oven door handle.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Garlic herb butter 103f - cook employee states using a time plan. No time marking available. Manager states will add to time plan. WALK IN COOLER - marinara sauce (53F - Cold Holding); - pasta (46F - Cold Holding); Chef states less than 4 hours. Advised to put into freezer for rapid cooling
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - at server station
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice, garlic herb butter.. provided blank forms

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8534861

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored at expedite window at front counter
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on pipes at walk in freezer
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between make tables at cooks line In use tong stored on oven door handle Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Mozzarella sticks and chicken tenders at reach in freezer on cooks line not covered
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at pizza station
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in containers with no label
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash temping at 50F per operator make table was open during lunch. Advised operator to move egg wash to bottom of reach in cooler **Corrective Action Taken**

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8534669

  • N/A:No Violations Were Observed

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8356806

  • 14-11-5:Basic - Equipment in poor repair. Door to the walk in cooler
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 36-12-4:Basic - Floors not constructed to be easily cleanable.tile chipped at the dish area drain
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -remove the packing film on the interior doors of the pizza station
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink at the pizza station
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make cooler ; cheese (38-58F - Cold Holding); pasta (40-56F - Cold Holding) items were over filled operator removed excess returned to the walk in cooler for temperature recovery
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce not time stamped , operator corrected **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Mixer not cleaned after use
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A 60 day call back inspection will be required Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasa , wings not dated