BLENDED BISTRO & BOBA LAKE MARY
940 COLONIAL GRAND LN
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk rice
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk in cooler floors
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves soiled at dry storage rack - hood system - pipe where large whisk is hung - back board of stove - walk in cooler door near handles
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - employee beverage in cooler at front line
- 08B-12-5:Basic - Stored food not covered. Bags of bulk flour and rice left open
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rice (118 - Hot Holding)
Food safety inspection conducted on 4/11/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in dry bulk food
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee cellphones on prep table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below front line equipment - at walk in cooler - at walk in freezer
- 08B-38-4:Basic - Food stored on floor. - buckets of soup broth stored on floor in walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink soiled at front counter - area between top covers of cookline cooler soiled. - hood filter - back board of stove - splash shield of wok system - sauce cart at cookline soiled - exterior of microwave
- 08B-12-5:Basic - Stored food not covered. - bags of dry bulk flour and rice left opened.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at cookline where whisk was stored
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line cooler - cream cheese (46F - Cold Holding); - half and half (47F - Cold Holding) Manager states left out during lunch rush
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - whisk hung on wall at cookline soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - used as dump sink as evidenced by large amounts of food debris left behind.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test kit
Food safety inspection conducted on 11/14/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).