DirtyFLRestaurant Inspection Data

BETH'S BURGER BAR

BETH'S BURGER BAR located in LAKE MARY has undergone 8 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

223 WHEELHOUSE LANE STE 1121

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13508323

Met Inspection Standards

2 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below syrup rack. Employee cleaned up. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - plumbing leak at hand wash sink at dish station
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk. Operator states opened two days prior.
  • 31A-04-4:Intermediate - Handwash sink not functioning. - at dish station has no running water. Operator turned on valves. Corrected On-Site Repeat Violation

9/10/2025· 6mo ago

Visit ID: 13508073

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - chest freezer in back hallway Warning - From follow-up inspection 2025-09-10: **Time Extended**

8/29/2025· 6mo ago

Visit ID: 10914683

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 21-17-4:Basic - Clean linens stored on floor. - bagged clean wiping cloths on the floor in storage area Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. - below triple door reach in cooler Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. - bag in box soda in back storage room Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. - chest freezer in back hallway Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - burgers, 58F, held,off temperature control less than 30 minutes - front prep cooler cold holding: milk (57F); cut tomatoes (53F); cut lettuce (53F) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade Warning
  • 31A-04-4:Intermediate - Handwash sink not functioning in food preparation/dishwashing area. - handsink in ware washing area has no running water Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - green substance on rack by three compartment sink Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. - BBQ grill sized propane tank in back storage room

2/27/2025· 1y ago

Visit ID: 8882768

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator. Printed and put on wall Corrected On-Site

11/5/2024· 1y 4mo ago

Visit ID: 8882113

Met Inspection Standards
  • N/A:No Violations Were Observed

9/6/2024· 1y 6mo ago

Visit ID: 8773198

Follow-up Inspection Required

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/12/2024· 2y 2mo ago

Visit ID: 8451639

Met Inspection Standards

2 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in the fans of reach in freezer across fro triple sink
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in women's bathroom Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill on cooks line
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler on cooks line.Per operator it was opened on 1-10-24 Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on two make tables on cooks line

7/20/2023· 2y 7mo ago

Visit ID: 8372087

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer iced up
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drain at the front hand sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in the mop sink
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front sink Corrected On-Site
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Light switch in the mens room needs a cover