DirtyFLRestaurant Inspection Data

ARAMARK @ JPMC

With 6 inspections documented, ARAMARK @ JPMC maintains a 4.1/5 food safety rating in LAKE MARY. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

550 International Parkway
Florida, 32746
Seminole County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 10882979

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw burger stored over shrimp at walk in freezer

4/29/2025· 10mo ago

Visit ID: 10828035

Met Inspection Standards
  • N/A:No Violations Were Observed

4/28/2025· 10mo ago

Visit ID: 10720335

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - prep station employee wearing watch
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - packaged foods in grab and go cooler missing "DATE PACKAGED ON"
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ranch dressing (45F - Cold Holding) - observed on ice at front counter. - burger (46F - Cold Holding). - eggwash, pico, sliced cheese (46F - Cold Holding) Observed at reach in cooler with door slightly gapped open Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at front line Corrected On-Site

11/14/2024· 1y 3mo ago

Visit ID: 8770872

Met Inspection Standards

1 int, 2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - pumpkin bread, fruit and vegetable cups, various cold cut sandwiches, parfaits. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - fountain soda water filter with replace date 9/22

2/22/2024· 2y ago

Visit ID: 8473630

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. One small white cutting board on cooks line Two small green cutting boards and one small red cutting board at dry dish storage at prep kitchen

8/15/2023· 2y 7mo ago

Visit ID: 8371272

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy cooler on the line soiled interior