ARAMARK @ JPMC
550 International Parkway
Florida, 32746
Seminole County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/28/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - prep station employee wearing watch
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - packaged foods in grab and go cooler missing "DATE PACKAGED ON"
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ranch dressing (45F - Cold Holding) - observed on ice at front counter. - burger (46F - Cold Holding). - eggwash, pico, sliced cheese (46F - Cold Holding) Observed at reach in cooler with door slightly gapped open Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at front line Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - pumpkin bread, fruit and vegetable cups, various cold cut sandwiches, parfaits. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - fountain soda water filter with replace date 9/22
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. One small white cutting board on cooks line Two small green cutting boards and one small red cutting board at dry dish storage at prep kitchen
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy cooler on the line soiled interior
Food safety inspection conducted on 8/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).