DirtyFLRestaurant Inspection Data

THE LIL CAFE IN LAKE HELEN LLC

Food safety records indicate THE LIL CAFE IN LAKE HELEN LLC in LAKE HELEN has 5 inspections with a 2.2/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 5 reports on file

360 S LAKEVIEW DR 1

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13662429

Met Inspection Standards

2 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding sausage patties (95F - Hot Holding)45 minutes ; eggs (120F - Hot Holding). Operator reheated to 165F Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Kitchen flat top.

9/11/2025· 7mo ago

Visit ID: 10898830

Met Inspection Standards

2 high, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone stored on front counter food orientation table. Operator relocated Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front counter,Galanz cold holding unit.
  • 41-07-4:High Priority - Container of medicine improperly stored. Anti acid stored in Galanz cold holding unit. Operator relocated Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table unit sliced cheese (47F - Cold Holding);; less than 4 hours **Corrective Action Taken**

8/13/2025· 8mo ago

Visit ID: 10858851

Met Inspection Standards
  • N/A:No Violations Were Observed

6/12/2025· 10mo ago

Visit ID: 10857660

Follow-up Inspection Required

3 high, 2 basic

  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Macaron salad , fruit salad, broccoli salad, banana pudding missing address at to go reach in cooler in dining room area. Operator placed Lisa Ocasio-Lopez and address . Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in double glass door , reach in cooler over egg salad. operator relocated Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top butter blend (79F - Cold Holding)/3 hours. Operator placed in reach in cooler, **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm chlorine, Corrected On-Site Warning

10/3/2024· 1y 6mo ago

Visit ID: 8861533

Met Inspection Standards

1 high, 2 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-24-5:Basic - Hole in or other damage to wall at mop sink .
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink.
  • 31B-03-4:Intermediate - No soap provided at kitchen handwash sink. Corrected On-Site