DirtyFLRestaurant Inspection Data

THE LIL CAFE IN LAKE HELEN LLC

Food safety records indicate THE LIL CAFE IN LAKE HELEN LLC in LAKE HELEN has 4 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.

360 S LAKEVIEW DR 1

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10898830

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone stored on front counter food orientation table. Operator relocated Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front counter,Galanz cold holding unit.
  • 41-07-4:High Priority - Container of medicine improperly stored. Anti acid stored in Galanz cold holding unit. Operator relocated Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table unit sliced cheese (47F - Cold Holding);; less than 4 hours **Corrective Action Taken**

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10858851

  • N/A:No Violations Were Observed

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10857660

  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Macaron salad , fruit salad, broccoli salad, banana pudding missing address at to go reach in cooler in dining room area. Operator placed Lisa Ocasio-Lopez and address . Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in double glass door , reach in cooler over egg salad. operator relocated Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top butter blend (79F - Cold Holding)/3 hours. Operator placed in reach in cooler, **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm chlorine, Corrected On-Site Warning

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8861533

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-24-5:Basic - Hole in or other damage to wall at mop sink .
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink.
  • 31B-03-4:Intermediate - No soap provided at kitchen handwash sink. Corrected On-Site