FOUR BROTHERS ITALIAN KITCHEN
1800 FOREST HILL BLVD A13-A15
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/28/2024
High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At walk-in cooler; pan of raw calamari stored on floor. Operator removed from floor. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. At canned food storage shelves; 1 #10 size can pineapple dented. See stop sale. Operator segregated can.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top cooler; sliced ham (50F - Cold Holding); house made tomato pizza sauce (58F - Cold Holding). Operator stated items not prepared or portioned today, sliced ham being held in overfilled in pan above product line, house made tomato pizza sauce being held on cutting board at room temperature, for less than 2 hours, moved to reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date served. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line; hand wash sink blocked by large metal pan stored on/over sink. Operator removed. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present and engaged in food preparation/handling, no certified food manager present. Certified food manager arrived during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 2/28/2024 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top; house made pizza sauce (60°F - Cold Holding); sliced ham (50°F - Cold Holding); sausage (48°F - Cold Holding). Operator stated items not prepared or portioned today being held in cooler 2 hours, moved items to sliding glass door reach in. **Corrective Action Taken** Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date served. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish machine; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 9/25/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).