DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in LAKE CLARKE SHORES has 4 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 4 reports on file

1810 Forest Hill Boulevard
Florida, 33406
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

9/26/2025· 6mo ago

Visit ID: 13530636

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2025· 6mo ago

Visit ID: 10919484

Follow-up Inspection Required

2 high

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone, handled customer payment and then handled clean utensils, unwrapped single service articles, scooped ice, prepared and packaged drinks for customers without washing hands. Advised Operator of proper hand washing. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; sausage (52F - Cold Holding); sliced white cheddar cheese (51F - Cold Holding); butter (51F - Cold Holding); cream cheese (56F - Cold Holding). Operator stated items not prepared or portioned today, held in make top cooler for less than 4 hours. Advised Operator to move products to different cooler/maintain product temperature at 41F or below. Repeat Violation Admin Complaint

9/12/2024· 1y 7mo ago

Visit ID: 8725284

Met Inspection Standards

2 high, 1 int

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from handling broom and dust pan while sweeping floor to handling ready to eat sausage while portioning without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make top cooler; sausage (50F - Cold Holding); cream cheese (46F - Cold Holding). Operator stated items not prepared or portioned today, being held overfilled/above product line in/on make top for 1 hour, moved overfilled portions to reach in cooler. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to triple sink; no paper towels. Operator provided paper towels. Corrected On-Site

11/1/2023· 2y 5mo ago

Visit ID: 8346811

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At clean dish storage shelves across from triple sink; employee beverage container stored over/next to clean dishes. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. At walk-in cooler; case of almond milk stored on floor. Operator moved to shelf. Corrected On-Site