ZEBO'S CRAB SHACK 3
1002 East Duval Street
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler by back door. Employee moved stored thermometer to reach-in cooler. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in freezer. Employee removed. Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior back door. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids open.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Center hand wash sink leaking faucet.
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board by Three compartment sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen with the corner bent causing a gap.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside dessert reach in cooler, manager placed thermometer in unit. Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdriver and lighter on shelf over ranch and ketchup bottles on cooks line, operator moved tools. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine deflector plate, employees cleaned during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees working at the time of inspection.
Food safety inspection conducted on 3/27/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
7
Basic
13
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to hood ice machine air filter
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed umbrellas stored on rack with soft drinks. Repeat Violation
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly strip hanging in flood prep area. Manager removed fly strip Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case of soft drinks stored on the floor next to reach in cooler by front door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer
- 36-62-4:Basic - Light not functioning. Observed one light fixture is burned out in kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler in back kitchen with soiled gasket with mold like substance. Repeat Violation Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of napkins stored on floor in outside shed. Manager placed box on shelf
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted or covered. Manager inverted trays Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed flour with no cover. Manager covered flour Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in water but with no running water
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler next to walk-in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inmop bucket water.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at hose Bibb next to walk-in-cooler
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in restroom
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at establishment
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer available at establishment . Manager purchased chlorine bleach during inspection Corrected On-Site
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed one bag of oyster with no tag. Manager had just removed tag
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Observed Manager not able to answer questions about allergens or pathogens
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw oysters. Inspector provided raw oyster consumer advisory **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes not date marked. Manager advised potatoes cooked two days earlier
Food safety inspection conducted on 11/14/2023 revealed 21 total violations (1 high priority, 7 intermediate, 13 basic).